Reference No.: ICH-076
Date of Inclusion: October 2019
Ibrahim, Fuziah and Jamaluddin, Rusli. “The Malay Traditional Leafen Art Food Packaging, paper presented at The 5th Tourism Educators' Conference on Tourism and Hospitality, 3-4, Universiti Sains Malaysia, Penang, Malaysia, August 2007.
Rianti, Angelina, Novenia, Agnes E., Christopher, Alvin, Lestari, Devi, and Parassih, Elfa K. “Ketupat as traditional food of Indonesian culture”, Journal of Ethnic Foods 5 (1): 4-9, March 2018.
Yousof, Ghulam-Sarwar. 2015.One Hundred and One Things Malay. Singapore: Partridge Publishing, 2015.
Hamid, Abdul Ghani. “Dari anyaman ketupat ke ‘lontong segera”, Berita Harian, 17 October 2002.